Lower protein flour. Best for making cakes, biscuits and general baking.
Ingredients
Wheat flour
Nutrient Qty per 100g
Energy (kJ) 1470
Protein (g) 10.5
Fat, Total (g) 1.2
Fat, Saturated (g) 0.2
Carbohydrate (g) 71.4
Sugars (g) 0.1
Product of Australia
Allergens: Contains wheat and gluten
