Potato Starch is very fine flour with a bland taste that is made by removing the potato peel, made into a slurry and watery mix, and then dehydrated to form potato starch. The potato starch is not cooked, thus it does not absorb much water unless it is heated. For example, it will make excellent gravy if heated with liquid in a saucepan.
Potato Starch
$0.90 – $7.50
