Xanthum Gum is used as a substitute for gluten when baking goods with flours including rice, maize, potato and tapioca. Can be described as the glue that hold everything together and preventing too much crumbling
Xanthum Gum
$7.50
$7.50
Xanthum Gum is used as a substitute for gluten when baking goods with flours including rice, maize, potato and tapioca. Can be described as the glue that hold everything together and preventing too much crumbling
